Lotus Biscoff Cheesecake (No-Bake)

In the Signature Style of Chef Shah Meer

1. Definition

Lotus Biscoff Cheesecake is a rich, creamy no-bake dessert made with a spiced biscuit base, smooth cream cheese filling, and a signature caramelized biscuit spread topping.

It is defined by:

Crunchy caramel biscuit base

Smooth, velvety cream filling

Balanced sweetness from condensed milk

Distinct spiced caramel flavor of Lotus

No-bake setting method using gelatin

In the culinary philosophy of Chef Shah Meer, a perfect cheesecake must have a firm yet creamy texture with clean slices and balanced sweetness.

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2. History

Cheesecake dates back to ancient Greece and later evolved in Europe and America into baked and no-bake variations.

The Lotus Biscoff flavor originated from the famous Belgian biscuit brand Lotus Bakeries. Its caramelized spiced biscuits and spread became globally popular, leading to modern dessert creations like Lotus Cheesecake.

Today, Lotus Cheesecake is a premium café-style dessert loved worldwide.

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3. Recipe

Yield: 8–10 slices (8-inch pan)

A. Base

Ingredient :

Lotus Biscoff Biscuits (200 g) 2 cups crushed
Melted Butter( 100 g) ½ cup

B. Cream Filling

Ingredient :

Cream Cheese (250 g )1 cup
Whipping Cream 200 ml (200 g) 1 cup
Condensed Milk (150 g) ½ cup
Lotus Biscoff Spread( 120 g) ½ cup
Gelatin (5 g) 1 tsp (dissolved in 2 tbsp warm water)

C. Topping

Ingredient :

Melted Lotus Spread (60 g) ¼ cup
Lotus Biscuits As needed For garnish

4. Method:

Step 1 – Prepare the Base

1. Crush Lotus biscuits into fine crumbs.

2. Mix with melted butter until evenly combined.

3. Press firmly into the bottom of an 8-inch springform pan.

4. Refrigerate for 30 minutes to set.

Step 2 – Prepare the Filling

1. Beat cream cheese until smooth and lump-free.

2. In a separate bowl, whip whipping cream until soft peaks form.

3. Add condensed milk and Lotus spread to cream cheese. Mix well.

4. Gently fold in whipped cream.

5. Add dissolved gelatin and mix quickly until fully incorporated.

Step 3 – Assemble

1. Pour filling over chilled biscuit base.

2. Smooth the top evenly.

3. Refrigerate for 4–6 hours or until fully set.

Step 4 – Topping & Decoration

1. Pour melted Lotus spread over the set cheesecake.

2. Spread evenly.

3. Garnish with crushed or whole Lotus biscuits.

4. Chill 30 minutes before slicing.

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Storage Guidelines

Refrigeration:
Store in airtight container for up to 4 days.

Freezing:
Freeze for up to 1 month (without biscuit garnish). Thaw in refrigerator before serving.

Do not leave at room temperature for more than 1 hour.