Classic Apple Pie

In the Signature Style of Chef Shah Meer

1. Definition

Apple Pie is a traditional baked dessert made with a buttery, flaky crust filled with spiced apple filling that becomes soft, juicy, and aromatic after baking.

It is defined by:

Buttery flaky crust
Warm spiced apple filling
Balanced sweetness
Golden crisp exterior
Soft tender apples inside

In the philosophy of Chef Shah Meer, a perfect Apple Pie must have a crisp yet delicate crust and a filling that is flavorful, thickened properly, and never watery.

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2. History

Apple Pie has deep roots in European baking traditions and later became a signature dessert in American cuisine.

Over time, it evolved into a globally loved classic, often associated with comfort food and festive gatherings.

Today, Apple Pie is served warm with ice cream, cream, or simply on its own.

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3. Recipe

Yield: One 9-inch pie (6–8 servings)

Ingredients

For the Crust

.All-Purpose Flour – 2 cups(240 gm)
.Cold Butter (cubed) – 1 cup(227 gm)
.Cold Water – ¼ to ½ cup
.Sugar – 1 tbsp
.Salt – ½ tsp

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For the Apple Filling

.Apples (peeled and sliced) – 5–6 medium
.Sugar – ¾ cup(150 gm)
.Cinnamon Powder – 1 tsp
.Clove Powder – ¼ tsp
.Salt – a pinch
.Flour – 2 tbsp(16 gm)
.Lemon Juice – 1 tbsp
.Butter – 1 tbsp

4. Method

1️⃣ Prepare the Crust

1. In a bowl, combine flour, sugar, and salt.

2. Add cold butter cubes and rub into the flour until the mixture resembles coarse crumbs with small visible butter pieces.

3. Gradually add cold water, mixing gently until the dough just comes together. Do not overwork.

4. Divide dough into two portions, wrap in plastic, and refrigerate for 30 minutes.
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2️⃣ Prepare the Filling

1. In a large bowl, combine sliced apples, sugar, cinnamon, clove powder, salt, flour, and lemon juice.

2. Mix well so the apples are evenly coated.
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3️⃣ Assemble the Pie

1. Preheat oven to 170°C.

2. Roll out one portion of chilled dough on a lightly floured surface and place into a 9-inch pie dish.

3. Add the apple filling and dot the top with small pieces of butter.

4. Roll out the second portion of dough and place over the filling. Seal the edges properly and trim excess dough.

5. Cut small slits on top to allow steam to escape.

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4️⃣ Baking

Bake for 45–50 minutes or until the crust is golden brown and apples are tender.

Allow the pie to cool slightly before slicing to let the filling set.

Serve warm.
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Chef Shah Meer’s Tips

Always use cold butter for flaky crust.
Do not overmix the dough.
If crust browns too quickly, cover edges lightly with foil.
Let the pie rest before cutting to avoid runny filling.
For extra shine, brush top with egg wash before baking (optional).

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Serving Suggestion

Serve warm with:

Vanilla ice cream
Whipped cream
Caramel drizzle
Or simply dusted with icing sugar

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Storage Guidelines

Room Temperature: Up to 1 day (covered).
Refrigeration: Up to 4 days.
Reheat: Warm in oven for best texture. Avoid microwave for crust crispness.