Fajita Pizza

In the Signature Style of Chef Shah Meer

1. Definition

Fajita Pizza is a fusion-style pizza that combines soft, airy pizza dough with spicy, sautéed chicken fajita filling, vibrant vegetables, and melted cheese.

It is defined by:

Soft yet slightly crisp pizza base

Bold, tangy-spicy chicken fajita flavor

Sautéed onions and bell peppers

Balanced cheese topping

A fusion of Italian base with Tex-Mex inspired flavors

In the philosophy of Chef Shah Meer, a perfect Fajita Pizza must have well-seasoned chicken, properly rested dough, and balanced sauce-to-topping ratio for a professional finish.

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2. History

Fajita Pizza is a modern fusion creation inspired by Mexican-American fajitas and Italian pizza.

Fajitas originated in Texas in the 1930s, where grilled meat was served with sautéed peppers and onions. Over time, global culinary trends blended these bold flavors with pizza, creating a spicy, colorful variation loved in bakeries and restaurants worldwide.

Today, Fajita Pizza is a popular choice in commercial pizzerias across South Asia and the Middle East.

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Recipe

Yield:

Makes approx. 4–5 medium pizzas (12-inch pan size)
OR

6–7 small pizzas (9-inch pan size)

(Dough weight per 12-inch pizza: approx. 380–420 g)

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3. Pizza Dough

Ingredients

.All-Purpose Flour – 1 kg (8 cups)
.Sugar – 30 g (2 tbsp)
.Semolina – 200 g (1¼ cups)
.Salt – 18 g (3 tsp)
.Milk Powder – 40 g (⅓ cup)
.Eggs – 2 large
.Baking Powder – 5 g (1 tsp)
.Instant Yeast – 15 g (1½ tbsp)
.Olive Oil – 30 g (2 tbsp)
.Water – 350–400 g (1½ to 1¾ cups)

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Method – Dough Preparation

1. In a large bowl, combine flour, semolina, sugar, salt, milk powder, baking powder, and instant yeast.

2. Add eggs and olive oil.

3. Gradually add water and knead until a soft, slightly tacky dough forms.

4. Knead for 8–10 minutes until smooth and elastic.

5. Cover and let it rise for 1–1½ hours or until doubled in size.

6. Divide into equal portions according to pan size. Rest for 15–20 minutes before rolling.

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4. Chicken Fajita Filling

Ingredients

.Chicken – 300 g (small cubes/strips)
.Soy Sauce – 1 tbsp (15 g)
.Lemon Juice – 1 tbsp (15 g)
.Vinegar – 1 tbsp (15 g)
.Red Chili Powder – 1 tsp (5 g)
.Cumin Powder – 1 tsp (5 g)
.Garlic Paste – 1 tbsp (15 g)
.Oil – 1 tbsp (15 g)
.Onion – 1 medium (sliced)
.Capsicum – 1 medium (sliced)

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Method – Chicken Fajita

1. Heat oil in a pan. Add garlic paste and sauté lightly.

2. Add chicken and cook until lightly golden.

3. Add soy sauce, lemon juice, vinegar, red chili powder, and cumin powder. Mix well.

4. Cook until chicken is fully done and moisture dries.

5. Add sliced onion and capsicum. Cook for 2–3 minutes on high flame.
(Vegetables should remain slightly crunchy.)

Turn off heat and cool before assembling.

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5. Toppings

.Mozzarella Cheese – 1 cup (100–120 g) per pizza
.Cheddar Cheese – 1 cup (100 g) per pizza
.Sliced Onion – as needed
.Sliced Capsicum – as needed
.Olives – as desired
.Fajita Sauce or Regular Pizza Sauce – ½ cup (120 g) per 12-inch pizza

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6. Assembling

1. Roll dough according to pan size (9-inch or 12-inch).

2. Place in greased pizza pan.

3. Spread ½ cup sauce evenly.

4. Add a layer of chicken fajita mixture.

5. Add extra onion, capsicum, and olives.

6. Sprinkle mozzarella and cheddar cheese evenly on top.

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7. Baking

1. Preheat oven to 180°C for 10–15 minutes.

2. Bake pizza for 15–20 minutes or until:

Cheese melts completely

Top turns slightly golden

Base becomes lightly crisp

3. Rest for 3–4 minutes before slicing.
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Chef Shah Meer’s Professional Tips

Do not overload with toppings; balance ensures even baking.

Always preheat oven properly for bakery-style results.

For extra flavor, brush crust edges with olive oil before baking.

Use high rack placement if base browns too quickly.

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Storage Guidelines

Refrigeration (Baked Pizza):
Store slices in airtight container for up to 2 days.

Reheating:
Reheat in oven or air fryer at 170°C for 5–7 minutes. Avoid microwaving to maintain crust texture.

Freezing Dough:
Dough balls can be frozen for up to 1 month. Thaw in refrigerator before use.

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Fajita Pizza is a bold, spicy, and satisfying fusion creation — combining soft crust, flavorful chicken, and melted cheese into one irresistible experience.