Hot Sauce

In the Signature Style of Chef Shah Meer

1. Definition

Hot Sauce is a spicy chili-based condiment used to enhance flavor and heat in various dishes.

It is defined by:

Bold chili heat

Sharp vinegar tang

Smooth blended consistency

Light garlic depth

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2. History

Hot sauces have been part of global cuisine for centuries. From Mexican chili sauces to Middle Eastern spicy blends, vinegar-based chili sauces became popular due to their preservation ability and strong flavor.

Today, hot sauce is a universal condiment used in fast-food and fine dining alike.

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Recipe

Yield: Approx. ¾ cup (150–180 g)

Ingredients

.Red Chilies – 3–4 (20 g, seeds removed)
.Garlic – 2 cloves (5 g)
.Vinegar – 2 tbsp (30 g)
.Salt – ½ tsp (3 g)
.Olive Oil – 1 tbsp (15 g)

Method

1. Boil red chilies and garlic in water until soft (3–4 minutes).

2. Blend into smooth paste.

3. Add vinegar, salt, and olive oil. Blend again until smooth.

4. Cool and refrigerate before use.

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Storage Guidelines

Refrigeration: Up to 2 weeks due to vinegar preservation.
Store in glass bottle preferred.
Shake before use.