MILO ENERGY POWDER
This milo energy powder and its related items can improve your baking skills if you make them. This is a verified recipe from Chef Masab Pasha. Please try it
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MILO ENERGY POWDER
This milo energy powder and its related items can improve your baking skills if you make them. This is a verified recipe from Chef Masab Pasha. Please try it
Homemade Milo-Style Energy Powder
In the Signature Style of Chef Muassab Pasha
Definition
Homemade Milo-Style Energy Powder is a chocolate malt beverage mix made from cocoa, milk powder, coconut sugar, and energy-boosting ingredients. It is designed to deliver a rich chocolate taste with natural sweetness and quick energy.
This version is an affordable homemade alternative inspired by the famous drink powder Milo, adapted for local availability and simple ingredients.
It is known for:
• Rich chocolate flavor
• Light malted taste
• Quick energy boost
• Easy homemade preparation
• No artificial additives
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History
Malted chocolate drink powders became popular in the early 20th century as energy beverages for children and athletes. One of the most well-known brands, Milo, was developed by Nestlé in Australia in the 1930s and later became popular across Asia and other regions.
These powders typically contain cocoa, milk solids, malt extract, and added vitamins and minerals. This homemade version recreates a similar taste profile using easily available ingredients while keeping the process simple and natural.
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Recipe
Yield
Approximately 6–8 servings (depending on usage)
Ingredients
Coconut Sugar – 3 tbsp
Cocoa Powder – ½ tbsp
Milk Powder – ½ tbsp
Ovaltine – 1½ tbsp
Vanilla Powder – 6g (about 1 tsp)
Salt – A pinch
Method
• Add all ingredients into a grinder.
• Grind together until very fine and fully combined.
• Store in an airtight jar.
Your homemade Milo-style powder is ready to use.
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How to Use
• Add 1–2 tablespoons to hot or cold milk.
• Stir well until dissolved.
• Adjust sweetness if needed.
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Storage
Store in an airtight container in a cool, dry place.
Shelf life: Up to 3 weeks at room temperature.
For longer freshness, refrigerate up to 1 month.
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