Cinnamon Rolls

In the Signature Style of Chef Shah Meer

1. Definition

Cinnamon Rolls are soft, fluffy sweet rolls made from enriched yeast dough, filled with butter, brown sugar, and cinnamon, then baked until golden and topped with sweet vanilla icing.

It is defined by:
Soft and airy texture
Swirled cinnamon sugar layers
Buttery rich flavor
Warm, comforting aroma
Smooth sweet icing on top

In the philosophy of Chef Shah Meer, perfect Cinnamon Rolls must be pillowy soft inside, slightly golden outside, and generously coated with creamy icing while still warm.

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2. History

Cinnamon Rolls originated in Northern Europe, particularly Sweden, where they are known as “Kanelbullar.” Over time, they became extremely popular in North America and worldwide.

Today, they are a beloved bakery classic served in cafés, breakfast tables, and dessert menus across the globe.

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3. Recipe

Yield: 12 Rolls

Ingredients

For the Dough:

.All-Purpose Flour – 4 cups (500 g)

.Instant Yeast – 2 tsp (6 g)

.Warm Milk – 1 cup (240 ml)

.Butter (melted) – 1/3 cup (75 g)

.Sugar – 1/4 cup (50 g)

.Egg – 1 large

.Salt – 1 tsp (5 g)

For the Filling:

.Brown Sugar – 1 cup (200 g)

.Cinnamon Powder – 2 tsp (5 g)

.Butter (melted) – 1/2 cup (115 g)

For the Icing:

.Powdered Sugar – 1 cup (120 g)

.Milk – 2 tbsp (30 ml)

.Vanilla Essence – 1/2 tsp (2 ml)

4. Method

1. In a large bowl, mix warm milk, yeast, and sugar. Let it rest for 5 minutes until slightly foamy.

2. Add melted butter, egg, and salt. Gradually add flour and mix until a soft dough forms.

3. Knead the dough for about 8–10 minutes until smooth and elastic. Cover and let it rise in a warm place for 1 hour or until doubled in size.

4. Roll the dough into a 1/4 inch (0.6 cm) thick rectangle on a floured surface.

5. Brush melted butter over the surface, then evenly sprinkle brown sugar and cinnamon.

6. Roll the dough tightly into a log shape and cut into 12 equal pieces.

7. Place the rolls in a greased baking tray. Cover and let them rest for 30 minutes to rise again.

8. Preheat oven to 180°C (350°F). Bake for 20–25 minutes or until golden brown.

9. Mix powdered sugar, milk, and vanilla essence until smooth.

10. Pour icing over warm rolls and allow it to set slightly before serving.

Serve warm.

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Chef Shah Meer’s Tips

Use lukewarm milk, not hot, to activate yeast properly.
Do not overbake to keep rolls soft.
For extra softness, brush tops with a little butter right after baking.
Serve warm for the best flavor and texture.

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Storage Guidelines

Room Temperature: Store in airtight container for up to 2 days.
Refrigeration: Up to 5 days. Warm before serving.
Freezing: Freeze unfrosted rolls for up to 1 month.

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These Cinnamon Rolls are soft, sweet, and comforting — perfect for breakfast, tea time, or a delightful homemade dessert experience.