Tahini Sauce

In the Signature Style of Chef Shah Meer

1. Definition

Tahini Sauce is a creamy sesame-based sauce commonly used in Middle Eastern cuisine.

It is defined by:

Nutty sesame flavor

Smooth pourable texture

Mild lemon tang

Light garlic undertone

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2. History

Tahini originates from the Middle East and Mediterranean regions. It has been used for centuries in dishes like hummus and falafel. The sauce version became popular as a dressing for shawarma and grilled meats.

Today, it is widely used in Arabic and Mediterranean kitchens worldwide.

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Recipe

Yield: Approx. 1½ cups (250–280 g)

Ingredients

.Tahini Paste – 100 g (½ cup)
.Lemon Juice – 2 tbsp (30 g)
.Garlic – 1–2 cloves (5 g)
.Olive Oil – 2 tbsp (30 g)
.Water – 100 g (½ cup, adjust as needed)
.Salt – ½ tsp (3 g)

Method

1. In a bowl, mix tahini, lemon juice, garlic, olive oil, and salt.

2. Gradually add water while whisking until smooth and creamy.

3. Adjust thickness as desired.

4. Chill before serving.

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Storage Guidelines

Refrigeration: 5–6 days.
Stir before reuse as natural separation may occur.
Do Not Freeze.