Yogurt Sauce for shawarma

In the Signature Style of Chef Shah Meer

1. Definition

Yogurt Sauce is a light, refreshing, and mildly seasoned sauce used with grilled items and wraps.

It is defined by:

Cooling yogurt base

Subtle garlic flavor

Mild pepper seasoning

Smooth creamy consistency

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2. History

Yogurt-based sauces have been used for centuries in Mediterranean, Turkish, and Middle Eastern cuisines. Similar variations include Greek tzatziki and Turkish cacık.

In South Asia, yogurt sauces became popular in BBQ platters and fast-food menus.

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Recipe

Yield: Approx. 1 cup (220–240 g)

Ingredients

.Yogurt – 200 g (1 cup)
.Garlic – 1–2 cloves (5 g, crushed)
.Olive Oil – 1 tbsp (15 g)
.Lemon Juice – 1 tbsp (15 g)
.Salt – ¼ tsp (1–2 g)
.Black Pepper – ¼ tsp (1 g)

Method

1. Combine yogurt, garlic, olive oil, lemon juice, salt, and black pepper.

2. Mix until smooth and creamy.

3. Refrigerate for at least 30 minutes before serving.
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Storage Guidelines

Refrigeration: 3–4 days.
Do Not Freeze.
Keep tightly covered.