Manchurian Pizza

In the Signature Style of Chef Shah Meer

1. Definition

Manchurian Pizza is a bold fusion pizza featuring herb-infused green chicken topping layered over soft pizza dough with green chili sauce and melted cheese.

It is defined by:

Vibrant green masala chicken

Spicy and herbaceous flavor profile

Green chili sauce base instead of red pizza sauce

Balanced cheese layer

Light vegetable topping finish

In the philosophy of Chef Shah Meer, Manchurian Pizza must deliver fresh green flavor, controlled spice, and a perfectly baked crust without overpowering the herbs.

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2. History

Manchurian Pizza is a modern Indo-Chinese and Italian fusion creation.

The term “Manchurian” became popular in South Asia after the rise of Indo-Chinese cuisine in the 1970s, where Chinese cooking techniques were adapted to local spices and flavors. Over time, chefs began incorporating these bold green masala profiles into pizza, creating a unique hybrid that gained popularity in commercial bakeries and fast-food chains across Pakistan, India, and the Middle East.

Today, it is considered a specialty fusion pizza loved for its spicy green flavor.

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Recipe

Yield:

Using 1 kg flour dough:

4–5 Medium (12-inch) pizzas
OR

6–7 Small (9-inch) pizzas

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3. Pizza Dough

Ingredients

.All-Purpose Flour – 1 kg (8 cups)
.Sugar – 30 g (2 tbsp)
.Semolina – 200 g (1¼ cups)
.Salt – 18 g (3 tsp)
.Milk Powder – 40 g (⅓ cup)
.Eggs – 2 large
.Baking Powder – 5 g (1 tsp)
.Instant Yeast – 15 g (1½ tbsp)
.Olive Oil – 30 g (2 tbsp)
.Water – 350–400 g (1½ to 1¾ cups)

Method – Dough Preparation

1. Mix flour, semolina, sugar, salt, milk powder, baking powder, and yeast in a large bowl.

2. Add eggs and olive oil.

3. Gradually add water and knead until soft dough forms.

4. Knead 8–10 minutes until smooth and elastic.

5. Cover and let rise for 1–1½ hours or until doubled.

6. Divide according to pan size and rest 15–20 minutes before shaping.

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4. Green Manchurian Chicken

Ingredients

.Boneless Chicken – 500 g (cubed)
.Yogurt – ½ cup (120 g)
.Fresh Coriander – 1 cup (30 g, chopped)
.Fresh Mint – ½ cup (15 g, chopped)
.Green Chilies – 4–5 (as per taste)
.Garlic Cloves – 5–6
.Ginger – 1 inch piece
.Lemon Juice – 2 tbsp (30 g)
.Cumin – 1 tsp (5 g)
.Salt – to taste
.Black Pepper Powder – ½ tsp (2–3 g)
.Turmeric – ¼ tsp (1 g)
.Oil – 3–4 tbsp (45–60 g)
.Cream (Optional) – 2 tbsp (30 g)

Step 1 – Prepare Green Masala

Blend coriander, mint, green chilies, garlic, ginger, cumin, lemon juice, and a little water into a smooth paste.

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Step 2 – Marinate Chicken

1. In a bowl, combine chicken, prepared green masala, yogurt, salt, black pepper, and turmeric.

2. Mix well and marinate for 30 minutes.

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Step 3 – Cook Chicken

1. Heat oil in a pan.

2. Add marinated chicken and cook on medium heat until fully tender.

3. If needed, add a little water for softness.

4. Once cooked, add cream (optional) and cook 2–3 more minutes.

5. Cool completely before assembling pizza.

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5. Chicken Quantity Per Pizza Size

8-inch pizza → 65 g chicken
12-inch pizza → 80 g chicken
14-inch pizza → 95 g chicken
16-inch pizza → 115 g chicken
18-inch pizza → 140 g chicken

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6. Toppings

.Green Chili Sauce – ½ cup (120 g) for 12-inch
.Mozzarella Cheese – 100–120 g (1 cup shredded) per 12-inch
.Cheddar Cheese – 80–100 g (1 cup shredded) per 12-inch
.Capsicum – thin slices
.Black Olives – as required

(Adjust cheese proportion according to pizza size.)

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7. Assembling

1. Roll dough according to desired pan size.

2. Place in greased pizza pan.

3. Spread green chili sauce evenly (do not use red pizza sauce).

4. Add a layer of mozzarella and cheddar cheese.

5. Distribute measured green chicken evenly.

6. Add thin capsicum slices with slight spacing.

7. Place black olive pieces on top.

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8. Baking

1. Preheat oven to 180°C.

2. Bake for 20–25 minutes until:

Cheese melts and turns lightly golden

Crust becomes slightly crisp

3. Rest 3–4 minutes before slicing.

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Spice Adjustment Note

This pizza is moderately spicy.
If making for children, skip green chilies in the masala.

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Chef Shah Meer’s Professional Tips

Always cool chicken before placing on pizza to prevent soggy base.

Avoid overloading green sauce; balance is key.

Slice capsicum thin for professional presentation.

Brush crust edges with oil for glossy finish.

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Storage Guidelines

Refrigeration (Baked Pizza):
Store in airtight container for up to 2 days.

Reheating:
Reheat in oven at 170°C for 5–7 minutes. Avoid microwaving.

Freezing Dough:
Dough balls can be frozen up to 1 month.

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Manchurian Pizza is a vibrant green fusion masterpiece — spicy, aromatic, and bakery-style perfect for modern menus.